If you love some spices and a sweet hotness to your food - feel free to try to this. Some spicy hot sausages and tri color peppers and stewed tomatoes with some chopped chilis are perfect!
Author: Tracy Agatone
You know it's summer in Alaska when we drag out our smokers and clear out last years Copper River Sockeye Salmon to smoke and replenish with a fresh supply. There is nothing better than Copper River Sockeye...
Author: Sherry Blizzard
We were introduced to these delicious bites at a New Years Eve party many years ago and they have become a family favorite and carryin item at Church. Make plenty as they will dissappear fast.
Author: Charlene Fisher
When I lived in North Carolina everyone made these with sliced ham and small party rolls. I used pepperoni,ham and chicken with a cheese roll.You may use whatever meat filling you enjoy.
Author: Diana Hohman
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend. I asked her if she had ever eaten frog logs...
Author: Sherri Williams @logansw
These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone...
Author: Tracy Joyner @tracyann3369
This summer sausage takes a while to make but it worth it.
Author: Eddie Jordan @EDWARDCARL
My sister in law Jamie came up with this awesome appetizer/ sandwich(you could make it either way!) The flavors are so good! She made them as appetizers for her birthday party. I thought my husband was...
Author: LESLIE TRYTHALL
This is a household staple for us! As good as store-bought! Serve it over rice, or alone as an appetizer, or any way you like!
Author: Fran Say
This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)
Author: Wendee Bauer
This recipe was given to us by Paul. He brought it to a party where it was a hit. Even though it's a dip, I cool down the heat a bit and have been making it as a casual meal for years. It's quite substantial...
Author: Patrice Manning
I love me some tex mex food! This dip is easy to whip up for the big games or the big parties. It tastes great with both chips and veggies which makes it the perfect party pleaser! I have both hot and...
Author: Michelle Jarboe
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
Author: Jerri Thomas
Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion....
Author: Kendra W. Raymond @KWRaymond
Simple and delicious. There are never any leftovers.
Author: Janice Goodfriend @Janice829
This is a marinade that we love on our chicken wings. I've tweaked it over the years. You can also use this marinade on any chicken, not just wings and it's also good on pork. Enjoy!!
Author: Gay Farrar
There are so many different ways to make these and they are all delicious. Two of my nephews think that it isn't a holiday at my house if I don't have a variation of these on the menu.
Author: Joyce Lowery @jlowery55
This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.
Author: Jenny Morrell @redladycooking
Some people substitute the Li'l Smokies sausages instead of the weenies.
Author: Penny R @dixie_tn1
I knew nothing about Skyline until I moved to Cincinnati. The coneys have always been my favorite (without mustard) since I never understood putting chili on pasta. This recipe is easy, gives you the chili...
Author: Megan Stewart
my sister and i love these meatballs we could not wait to our mom fixed these
Author: Patsy Fowler
My husband keeps bugging me to post these. A friend who's Mom came from Poland made these. I will never even try another recipe. These can't be improved. You will love them. I promise.
Author: bev snee
You wont be able to eat just one. I don't say that because they are bite size but because they are delicious.
Author: Angela Gutierrez
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.
Author: Cyndi Holman @MtnCook
Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and...
Author: Kathy Cromer @KathyC
The addition of olives and egg whites are unique. The cheese which is tucked into the center of each empanada gets nice and melty once baked or fried. Speaking of which, you can choose to either bake these...
Author: Kathy D @LifeIsGoodkd
Turn the fantastic flavors of your favorite burger sandwich into a delicious dip. Slow cooker preparation is perfect for parties. I used a bit more hamburger, more bacon, plus I add diced sweet onion,...
Author: Doe Smith @Doe1
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar in NJ back in 1989 I had to ask if the recipe was available, and guess what.. the chef came out and gave it to me! I have...
Author: Helene Mulvihill
I am looking for new and different appetizers for the Superbowl Game. While on Pinterest, I came across this cute recipe, and think it will be a hit. Who doesn't like corn dogs? Recipe and photos: Iowa...
Author: Carol Perricone
Translation= Melted cheese with chorizo. So so yummy. Serve with corn tortilla chips or corn chips such as Frito's.
Author: Melissa Turner
These are cute and quite tasty. The recipe makes about 80 meatballs so I freeze some for a quick meal. I have used marinara sauce, sweet and sour sauce and a cream of mushroom sauce and they all taste...
Author: barbara lentz
My family loves it and crazy about it. I make them on occasions, parties and football games. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
One of the ladies at work gave me this recipe. So very good and easy to make.
Author: Kathy Roberts
Quick, easy and elegant appetizer that may be prepared in advance and chilled. Maple or Honey ham taste the best.
Author: Victoria Whitfield
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Author: Louise Lindler @Weezie60
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx...
Author: Alida Nattress @anbtriangle
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of them.
Author: Karen Mahan @mebub11
I just plain love wings! Chicken-fried, deep-fried, bbqed, buffalo, sweet 'n sour, you name it! I'm on it! These are one of my all-time favorites, though! Sweet 'n hot, sticky and delicious! Just let them...
Author: Kelly Williams @WildfloursCottageKitchen